KebbeCo
A TASTE YOU WILL NEVER FORGET
What the future of kebbe looks like?
“Sahteyn, is a word you will often hear in a Lebanese home; loosely translated it means “twice your health”, a form of welcome....
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THe RESTAURANT
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Traditional Kebbe, Modern twist
Baked, fried or grilled? In youghurt, tahinah, or as a soup? whatever your kebbe choice is you will find it at kebbeco! We offer you a modern twist if the traditional kebbe in a wide variety. Visit us and you will never forget the taste!
02
Serving the finest cuts of meat
From the finest fresh meat, KebbeCo offers you the genuine taste of the famous Kebbe dish in a wide variety.
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Located in
the heart
of the city
From the heart of Beirut to your heart, we serve you the love of Kebbe! We are waiting for you in Mar Mkhayel to give a taste experience you will never forget!
Our story begins in a small town
Beirut (Arabic: بيروت Bayrūt, French: Beyrouth) is the capital and largest city of Lebanon. No recent population census has been done but in 2007 estimates ranged from slightly more than 1 million to slightly less than 2 million as part of Greater Beirut. Located on a peninsula at the midpoint of Lebanon's Mediterranean coast, Beirut is the country's largest and main seaport.
It is one of the oldest cities in the world, inhabited more than 5,000 years ago. The first historical mention of Beirut is found in the ancient Egyptian Tell el Amarna letters dating from the 15th century BC. The Beirut River runs south to north on the eastern edge of the city.
Have a drink
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Cold drinks and Yogurt are offered at KebbeCo. Fresh juice is always available
KebbE perfection takes time
Kibbeh, kibbe, kebbah (also kubbeh, kubbah, kubbi) (pronunciation varies with region) (Arabic: كبة) is a Levantine dish[1] made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice). The best-known variety is a torpedo-shaped fried croquette stuffed with cooked minced beef or lamb with onion and sautéed pine nuts.
Kibbeh is a popular dish in Middle Eastern cuisine. Mainly, it is found in Lebanon, Syria, Palestine, Jordan, Egypt (kubbeh, kebbah, or koubeiba), Iraq, as well as Armenia (ltsonvats kololak (ru)), Kurdistan, Iran, Cyprus (koupa, plural koupes), the Arabian Peninsula, Turkey (içli köfte or bulgur koftesi)
GALLERY
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